Carnivore. Vegans Beware.

Recently, we were given an opportunity to buy lots of meat at a discounted price. Chicken, pork and beef. 55 lbs of meat at a smokin' deal (ok, as it turns out, it really wasn't all that smokin').

Plus, I had just bought a large amount of meat from Sam's Club thanks to a gift card from my Dad. Figured since I am not working at the moment, we should take the opportunity to stock up now.

Problem: we have an average fridge with an average size freezer.

So....how do you put approx 100 lbs of meat into a little freezer?



Very, very carefully.....



Post Edit:
We are now the proud owners of a small chest freezer. Much needed.